6/8 OPEN予定 魚海船団 神保町店

◆Today's six kinds of sashimi, directly sourced from Toyosu Market

1980 yen

This is our overwhelmingly most popular signature sashimi platter! We use fresh fish sourced every morning, and surprisingly, the cost ratio is about 80%.Please enjoy our carefully selected fish, a commitment we've maintained since our founding, to ensure you can eat your fill of delicious fish.We also offer a deluxe version with the option of adding sea urchin (uni)♪

◆Today's three kinds of sashimi, sourced directly from Toyonaka

990 yen

A great value platter prepared for two people.It's a three-item platter, but there's actually a secret...it includes a rare cut of tuna!

◆Why are the fish from the Uokai fishing fleet, especially the sashimi, so delicious?

From 590 yen

Just because we source directly from the market doesn't mean our fish is always delicious! At Uokai Sendan, we believe that business is ultimately built on human relationships. We've been in business for over 36 years and have built long-standing relationships with wholesalers. We also have a system in place that allows us to get auction information the day before and secure high-quality fish in advance! And we source directly every morning! This is the result of the hard work of everyone at the market. If you're looking for sashimi in Jimbocho, please try Uokai Sendan's proud sashimi!

◆Sashimi platter limited option: "Overflowing salmon roe"

Limited-time price: 1980 yen

Make our signature sashimi platter even more luxurious! We've added plenty of "salmon roe," the jewel of the sea! Everyone loves salmon roe, from kids to adults, right?

◆Highly popular! A whole box of fresh sea urchin is included as a limited-time option with our sashimi platter!

Market price

Fresh sea urchin from Hokkaido, served in a whole small box, all for this price! We're offering this highly sought-after sea urchin at almost cost price! We do our best to source it every morning, but there are days when we can't get any! If it's available when you visit, we highly recommend it!

◆Today's Vegetable Sommelier Salad

1290 yen

Every morning, our vegetable sommelier carefully selects and procures locally sourced vegetables from Funabashi that were harvested that day. We only offer the freshest vegetables available that day, so please forgive us if they sell out! Freshness is paramount for both vegetables and fish, and we use different vegetables every day! Our signature dish is our sommelier salad, which is delicious and healthy!

◆Vegetables from our own farm in Kami-Oi Town, Kanagawa Prefecture

Organic vegetables from our own farm

Uokai Sendan Farm is committed to organic farming and pesticide-free cultivation. It's not a very large farm, but they put their produce into the store as soon as it's harvested.If we have any vegetables on the menu that are so safe and secure you can eat them right after pounding the soil, please do try them.

◆Our restaurant is committed to sourcing seasonal ingredients directly from suppliers every morning!

Ingredients sourced directly every morning

Every morning, we personally select and purchase seasonal ingredients! We think about today's recommended dishes as we purchase the ingredients, which is why we can offer delicious seasonal dishes! We have a wide variety of 10 to 15 recommended dishes that change daily.First, please check out our recommended menu when you visit!

Toro-taku, a luxurious snack

990 yen

◆We hold events every week and every month that our customers will love♪ You'll never get bored no matter when you come!!

Seasonal events that change every week

Every week, we prepare events with a different theme to delight our customers! All of our staff brainstorm every month, and we look forward to welcoming you with delicious food, limited-edition drinks, or even some fun, mischievous events!

◆Rare cut: Salt-grilled tuna jaw meat

¥ 690

This is a part of the tuna that can only be obtained once per fish! Because of its limited quantity, it is a rare cut of tuna that is not generally available on the market! Please enjoy it at Uokai Senbun♪

◆Choshi-produced premium whole dried sardines (one fish)

290 yen

These are our carefully selected dried fish! We only have the finest quality fish, of the right size, dried! You'll understand once you try them!

◆Sold out! Today's grilled fish head

Bargain price: 590 yen

At Uoumi Fishing Fleet, a huge catch of fish arrives from Toyosu every morning! That's why we have so many fish heads and bones! That's why we were able to offer them to our customers at low prices, but...it's become so popular that it's now first-come, first-served!

◆Fisherman's dish: Salt-boiled sea bream head

¥ 690

"The broth from sea bream is delicious!" A fisherman's dish cooked with sake, salt, and ginger!

◆Today's Braised Turnip

¥ 690

Using fish sourced that day, and cooked to order, this dish is probably quite inexpensive.

◆Today's fish stew

590 yen

We'll cook it using the scraps and bones of the fish we bought that day! Actually, the scraps release a lot of flavor from the bones and other parts, and many fish lovers say it's their favorite!

◆ Deep-fried chicken made with Shimanto chicken directly from a farm in Kochi Prefecture

¥ 690

Shimanto Chicken, a premium brand of chicken from Kochi Prefecture, is directly sourced from farms under contract with the Uokai Fishing Fleet. Feeding the chickens with water from the pristine waters of the Shimanto River and unique supplements, this chicken is not too tough and boasts a rich, authentic flavor.

◆Deep-fried tofu with fresh seaweed from Lake Hamana

¥ 790

We use plenty of our specially selected fresh seaweed from Lake Hamana in our broth! The aroma of the sea permeates our homemade agedashi tofu...it's delicious! Please try this popular dish when you visit our restaurant.

◆Our specialty: Homemade Satsuma-age (fried fish cake)

590 yen

We use high-quality cod surimi, sourced fresh from Toyosu Market every morning, and prepare it using our secret recipe.There's a secret to how it turns out so fluffy (lol). It's a signature dish of Uokaisen-dan that you absolutely must try at least once.

◆36 years of unchanging taste: Stir-fried meat and vegetables

¥ 690

The seasoning hasn't changed since we opened! And it's still as generously portioned as ever (lol). The rich sauce and sesame oil aroma are sure to whet your appetite.

◆ Homemade pork and kimchi stir-fry

¥ 690

Our pork and kimchi stir-fry is cooked in a special miso sauce to give it extra richness and smoothness! It's a dish that will make you crave a beer.

◆Spicy stir-fried pork and bean sprouts

590 yen

Just one word... I think the seasoning is outstanding.

◆ Dried whole squid with liver from Niigata

¥ 690

Our company president fell in love with this sake at first sight when he visited producers in Niigata! This is the perfect accompaniment to sake! The squid, which is carefully salted and dried all the way to the liver, releases more and more delicious flavor the more you chew it!

◆Grilled stingray fins - perfect with drinks

590 yen

This is definitely a perfect dish to go with alcohol! I recommend the shichimi mayonnaise.

◆Hiroshima specialty: Konjac sashimi with roe

490 yen

This is a hidden gem from Hiroshima Prefecture! It's delicious on its own, but we recommend it with wasabi soy sauce or mustard soy sauce! It's a top pick to enjoy with drinks♪

◆Higashimurayama B-grade gourmet: Black fried noodles

¥ 690

This is yakisoba from a fish shop! We use a special sauce made with the rich flavor of squid ink and black vinegar from Kagoshima! It's great as a snack and is also very popular as a final meal!

◆ Zaru Soba (cold buckwheat noodles) supervised by "Kosoba-tei" in Niigata Prefecture

¥ 750

The dipping sauce for our zaru soba, made with the rare "kosoba no mi" from Myoko's "Kosoba-tei," a restaurant awarded the 2020 Niigata edition of the Michelin Bib Gourmand, is also sent to us by Kosoba-tei, and it's one of our most popular menu items!

Futomaki Toro Taku Sushi

1490

◆ Various types of thin sushi rolls

390 yen ~

Tekka maki (tuna roll), Negitoro maki (tuna and green onion roll), Kappa maki (cucumber roll), Ume shiso maki (plum and shiso roll), Ume kyu maki (plum and cucumber roll), Kanpyo maki (dried gourd roll)

Fleet Sake Cup Rice Series

590 yen

"Fleet Ochoko Meshi" - Seafood mini bowls served in a small sake cup (1 go) - Great for a light snack or as a snack wrapped in seaweed! • Salmon Roe Ochoko Meshi...990 yen • Tuna Ochoko Meshi...590 yen • Shinshu Salmon Ochoko Meshi...590 yen • Fatty Tuna and Pickled Radish Ochoko Meshi...590 yen • Salmon Roe and Shinshu Salmon Ochoko Meshi...790 yen *All come with seaweed.